Mung Bean Congee with Century Egg and Lean Meat

Mung Bean Congee with Century Egg and Lean Meat

by Happy Fat Sheep

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have a bad cold, so I can cook some porridge at home."

Ingredients

Mung Bean Congee with Century Egg and Lean Meat

1. Salt the lean meat

Mung Bean Congee with Century Egg and Lean Meat recipe

2. Shell the preserved eggs and cut into small pieces

Mung Bean Congee with Century Egg and Lean Meat recipe

3. Wash the rice and mung beans, put them in a pot, add water, and bring to a boil.

Mung Bean Congee with Century Egg and Lean Meat recipe

4. Bring to a boil and open the lid and cook for five minutes

Mung Bean Congee with Century Egg and Lean Meat recipe

5. Pour in the lean meat and preserved eggs and continue to cook for 10 minutes

Mung Bean Congee with Century Egg and Lean Meat recipe

6. Sprinkle in black pepper and stir evenly

Mung Bean Congee with Century Egg and Lean Meat recipe

7. The preserved egg and lean meat porridge is ready to cook, if it is weak, add some salt

Mung Bean Congee with Century Egg and Lean Meat recipe

Tips:

The rice sticks to the bottom of the pan, so stir it occasionally. The ratio of water to rice is 8:1.

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