"cold Dishes" Preserved Eggs with Cold Dressing

Name: "cold Dishes" Preserved Eggs with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Songhua preserved eggs; 2 pcs parsley; Some garlic; 2 tablespoons Balsamic vinegar; 1 tablespoon sesame oil; 2 tablespoons Soy sauce; 1 tablespoon Sugar; a little ginger; Some Millet spicy; a little salt; Some oil

by Nan Xi·Human Fireworks

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Everyone knows that this is a very common, no ordinary home-cooked dish. Of course, anyone can make preserved eggs. As long as you use the right method, you can make a unique cold preserved eggs, and this method is also very good. Easy to learn"

"cold Dishes" Preserved Eggs with Cold Dressing

1. Prepare 5-6 pieces of Songhua preserved eggs, put them in a steaming rack, then put the preserved eggs in the pot and steam for six or seven minutes to take out, because preserved eggs are easily contaminated by Salmonella during the production process, they will be exposed to high temperature degrees Celsius. After being killed, it will not affect the taste after being steamed, and it is very convenient to cut