"cold Dishes" Preserved Eggs with Cold Dressing

"cold Dishes" Preserved Eggs with Cold Dressing

by Nan Xi·Human Fireworks

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows that this is a very common, no ordinary home-cooked dish. Of course, anyone can make preserved eggs. As long as you use the right method, you can make a unique cold preserved eggs, and this method is also very good. Easy to learn"

Ingredients

"cold Dishes" Preserved Eggs with Cold Dressing

1. Prepare 5-6 pieces of Songhua preserved eggs, put them in a steaming rack, then put the preserved eggs in the pot and steam for six or seven minutes to take out, because preserved eggs are easily contaminated by Salmonella during the production process, they will be exposed to high temperature degrees Celsius. After being killed, it will not affect the taste after being steamed, and it is very convenient to cut

"cold Dishes" Preserved Eggs with Cold Dressing recipe

2. Wait for the preserved eggs to cool and peel them

"cold Dishes" Preserved Eggs with Cold Dressing recipe

3. After peeling

"cold Dishes" Preserved Eggs with Cold Dressing recipe

4. Cut the preserved eggs with the egg cutting artifact

"cold Dishes" Preserved Eggs with Cold Dressing recipe

5. Arrange the preserved eggs neatly after cutting

"cold Dishes" Preserved Eggs with Cold Dressing recipe

6. Wash the coriander, garlic, and spicy millet and mince

"cold Dishes" Preserved Eggs with Cold Dressing recipe

7. Heat the oil in the pot and smoke, pour the hot oil into the garlic

"cold Dishes" Preserved Eggs with Cold Dressing recipe

8. Add coriander, garlic paste blanched in hot oil, red hot pepper, light soy sauce, balsamic vinegar, sesame oil, sugar, ginger foam, a little salt

"cold Dishes" Preserved Eggs with Cold Dressing recipe

9. After mixing the sauce evenly, pour it on the preserved egg

"cold Dishes" Preserved Eggs with Cold Dressing recipe

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