Preserved Eggs with Green Peppers

Preserved Eggs with Green Peppers

by Good mommy's private kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, tired of the list of flavors and don't like greasy, cold dishes are your best choice. Don’t just have a single vegetable and you don’t want to eat meat. Let’s have a cold and refreshing preserved egg with a long lingering fragrance. It is good for wine and rice! It is said that it can relieve lung heat, sober up alcohol, remove fire in the large intestine, and treat diarrhea. It can treat sore throat, throat therapy, hoarseness, constipation, etc. "

Ingredients

Preserved Eggs with Green Peppers

1. Choose preserved eggs with a smooth and full shell, with as few spots and fine lines as possible.

Preserved Eggs with Green Peppers recipe

2. A good preserved egg has a bright color and a brown color when it is opened. Snow-like patterns can be seen on the preserved egg, which is called Songhua preserved egg.

Preserved Eggs with Green Peppers recipe

3. Dice green pepper, mince ginger and garlic.

Preserved Eggs with Green Peppers recipe

4. Cut a preserved egg into 4 pieces, sprinkle with ginger garlic, green pepper, top with light soy sauce, vinegar, and bean juice.

Preserved Eggs with Green Peppers recipe

5. Marinate for a while and serve on a plate.

Preserved Eggs with Green Peppers recipe

Tips:

1. The quality of the preserved eggs selected is very important. The greater the elasticity of the preserved eggs after peeling, the better, and the color is translucent. It is better for the yolk to be red after cutting.

2. Tips for cutting preserved eggs: Take a thin thread, wash it, fix one end, pull the other end tightly, put the preserved egg in the palm of your hand, use the thread as a knife, it is easy to cut the preserved egg, the yolk is not easy to loose and shape well.

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