Mung Bean Cookies

Name: Mung Bean Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Mung bean flour; 50g Soft white sugar; 500g butter; 5g vanilla

by Amy_SeGUPX

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Biscuits baked with mung bean flour are sweeter"

Ingredients

1000g Mung Bean Flour
50g Soft White Sugar

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500g Butter

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5g Vanilla

Mung Bean Cookies

1. 450g whipped cream

2. Add an egg in three times and beat

3. Add flour and mix well

4. Grease the bakeware

5. Mold extruded shape

6. Various molds

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