Mung Bean Cookies

Name: Mung Bean Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Mung bean flour; 50g Soft white sugar; 500g butter; 5g vanilla

by Amy_SeGUPX

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Biscuits baked with mung bean flour are sweeter"

Ingredients

1000g Mung Bean Flour
50g Soft White Sugar
500g Butter
5g Vanilla

Mung Bean Cookies

1. 450g whipped cream

2. Add an egg in three times and beat

3. Add flour and mix well

4. Grease the bakeware

5. Mold extruded shape

6. Various molds

Comments

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