1. Wash the peeled mung beans twice
2. Soak in water for 2 hours
3. Drain into the Supor alcohol pulp machine
4. Clean water added to the scale of 1000ML
5. Close the lid and start the rice cereal button of the alcohol pulp machine
6. after finishing
7. Pour into a saucepan, start to fry on medium heat
8. Stir-fry until it is slightly thick, add in sugar and continue to stir over medium-low heat
9. This level is almost the same, pour in olive oil and continue toss
10. Finally, when it is in a group, you can put it out of the pot and let it cool for later use.
