1. One paper cup of starch, four paper cups of water
2. Mix the water in a paper cup with the starch in a paper cup and mix well
3. Three paper cups of water boil in the pot
4. Prepare 2 containers for starch
5. After the water is boiled, slowly pour the starch paste into the low heat
6. Stir in one direction continuously, using chopsticks or a rolling pin.
7. When there are big bubbles, keep stirring to make them transparent.
8. Pour it into a bowl covered with cooking oil for easy demoulding after cooling.
9. It can be eaten after it solidifies in about 3 hours at room temperature.
10. Put some chili oil, light soy sauce, and vinegar.
11. Low-fat and low-calorie jelly is really delicious.
Tips:I like to eat harder ones with less water, which is suitable for fried jelly. If you like to eat tender, you can put 4-5 cups of water in the pot. The resulting jelly will be slightly tender.
