Mung Bean Pancakes
1.
Mix the flour with water
2.
Add water all at once to adjust, there will be no small gnocchi
3.
Heat a pot with oil, low heat, scoop 2 tablespoons of batter
4.
When the batter is evenly spread, knock into the eggs
5.
Spread the eggs evenly
6.
Sprinkle a little black sesame seeds while it is not solidified (you can also sprinkle chopped green onion when eating)
7.
Turn it over and brush the diluted noodle sauce
8.
Just roll it up