Mung Bean Shaved Ice
1.
Soak the peeled mung beans overnight
2.
Pour in water and bring to a boil, then turn to low heat and cook until the mung beans are cooked
3.
Take half of the cooked mung beans and stir into mung bean paste with a cooking machine
4.
Put the mung bean paste into the bowl first, and make the shape you like
5.
Prepare ice cubes and honey grapefruit sauce
6.
Pour the ice cubes into the food processor and stir into a smoothie
7.
Then add the smoothie to the bowl, drizzle with honey grapefruit sauce, add the granulated mung beans and enjoy
Tips:
1. Unpeeled mung beans can be used
2. You can use other sugars without honey grapefruit sauce