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Mung Bean Sorbet (butter Version)
by Blue fat man is not plain fat paper
Favorite
Difficulty
Normal
Time
30m
Serving
2
In the blink of an eye, the Mid-Autumn Festival is approaching, and the circle of friends has been swiped by various mooncakes. Relatively speaking, mooncakes are high in oil and sugar, so you can't eat more. So every year I make some mung bean sorbet, which has a festive atmosphere and is healthier. This time the mung bean sorbet is a pure butter version, which is full of milk flavor compared to the vegetable oil version. And I use black and white fermented light butter, which won't take away the fragrance of mung beans, and the taste is pure. The whole mung bean sorbet has a smooth texture, and it tastes even better after being refrigerated. "
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