1. Mix and stir all the ingredients for the filling to fully fuse for later use.
2. Prepare flour, yeast, sugar and pour it into warm water to melt.
3. Mix the flour, yeast, warm water and sugar into a floc.
4. And until the surface is smooth, put it in a warm place and ferment.
5. Insert a small hole in the dough without rebounding, and the collapse proves that the fermentation is successful.
6. Exhaust the dough into two parts and knead into long strips and cut into small pieces.
7. Roll out the small dough into a round dough.
8. Put the mixed dumplings on the dough and wrap them into buns.
9. Put it into steam and wake up for 15 minutes.
10. Boil the water in the steamer ahead of time and steam the steamed buns for about 20 minutes.
11. Turn off the steamed buns and open the lid after a few minutes.
12. Finished picture.
13. Finished picture.
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