1. After the vermicelli and shiitake mushrooms are soaked, the amount is a bit too much, I subtracted a little bit,
2. Chop all the pieces and put them in a basin, add seasonings and mix well. The mustard has a salty taste, so I soaked it for a while before using it.
3. Mix well and set aside.
4. After mixing the noodles with hot water, wake up for about 10 minutes,
5. Knead the dough after waking up,
6. Cut into about 20g agent, flatten the filling,
7. Close your mouth like a bun,
8. Then gently roll it flat with a rolling pin.
9. Put a little oil in the pot to heat
10. Put the cakes in and slowly fry them over a low fire
11. After roasting until the surface is golden, turn it over and fry. When both sides are roasted until the surface is brown, the pan is ready.
