Mushroom Vermicelli Meat Pie

Mushroom Vermicelli Meat Pie

by Rin Rin Road

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

A snack that often appears on the breakfast table at my home. The stuffing was mixed the night before, and the noodles were made the next morning and baked while cooking. The children liked it very much.

Ingredients

Mushroom Vermicelli Meat Pie

1. After the vermicelli and shiitake mushrooms are soaked, the amount is a bit too much, I subtracted a little bit,

Mushroom Vermicelli Meat Pie recipe

2. Chop all the pieces and put them in a basin, add seasonings and mix well. The mustard has a salty taste, so I soaked it for a while before using it.

Mushroom Vermicelli Meat Pie recipe

3. Mix well and set aside.

Mushroom Vermicelli Meat Pie recipe

4. After mixing the noodles with hot water, wake up for about 10 minutes,

Mushroom Vermicelli Meat Pie recipe

5. Knead the dough after waking up,

Mushroom Vermicelli Meat Pie recipe

6. Cut into about 20g agent, flatten the filling,

Mushroom Vermicelli Meat Pie recipe

7. Close your mouth like a bun,

Mushroom Vermicelli Meat Pie recipe

8. Then gently roll it flat with a rolling pin.

Mushroom Vermicelli Meat Pie recipe

9. Put a little oil in the pot to heat

Mushroom Vermicelli Meat Pie recipe

10. Put the cakes in and slowly fry them over a low fire

Mushroom Vermicelli Meat Pie recipe

11. After roasting until the surface is golden, turn it over and fry. When both sides are roasted until the surface is brown, the pan is ready.

Mushroom Vermicelli Meat Pie recipe

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