1. Prepare materials;
2. Soak the fungus with clean water;
3. Clean the spinach and soak in clean water for 10 minutes;
4. Put water in the pot, add an appropriate amount of salt, boil the spinach after boiling;
5. After removing the spinach, add the soaked fungus to blanch water;
6. Squeeze an appropriate amount of wasabi into the seasoning bowl;
7. Add rice vinegar and salt;
8. Put sugar in
9. Cut spinach into sections, put the fungus and salted almonds in a plate, pour in the prepared juice, mix well and serve.
Tips:Do not blanch the spinach for too long, and use the salted almonds to remove the moisture.
