Chocolate Almond Cookies

Name: Chocolate Almond Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 120g butter; 60g Salted almonds; 4g Baking powder; 1 piece egg; 2g salt; 80g White sugar; 80g dark chocolate

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This cookie is not difficult to make. In addition to almonds, a piece of Dove chocolate is cut into small pieces and added. After baking, it tastes great. The chocolate is a bit sweet and the crispy aroma of almonds adds to the flavor of the cookies.

Ingredients

Chocolate Almond Cookies

1. Prepare the ingredients

2. Cut the salted almonds and chocolate into small pieces

3. Mix low powder and baking powder through a sieve

4. Soften the butter, add salt and sugar to beat evenly

5. Add the egg liquid in three batches and each time until it is evenly beaten, then add the egg liquid until the final white and fluffy state

6. Sift in the mixed low-gluten flour and mix well

7. Add the chocolate and almond diced and mix well

8. Divide into even embryos, round and flatten them into a baking tray with greased paper, leaving a gap in each

9. After preheating the oven 190, add the middle layer of the baking tray to the upper and lower heat for about 15 minutes and bake until the surface is golden brown.

10. Special Fragrant Crisp

Tips:
The butter should be taken out in advance to soften at room temperature, and the egg liquid should be added in batches, and the temperature of the oven should be set according to your own oven. The amount of 42 liters of the oven is exactly one plate.