Spinach Almond
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take an appropriate amount of salted almonds and rinse. If the almonds taste bitter, soak them in water in advance and change the water until there is no bitterness. After soaking, salt them to taste.
2. Wash the spinach, bring the water to the boil, and quickly blanch it. Remove the cold water, squeeze the water and cut into small pieces. Add an appropriate amount of salt and mix well.
3. Mix the two foods, add a few drops of sesame oil and mix well.
4. Get a plate of cold dishes in minutes.
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