Mustard Beef Fried Rice
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
4
Mustard greens are the essence of the dish. There are many kinds of dishes, many flavors and rich taste. The leaves are tender and fresh, and mustard stems are crisp. It is rich in dietary fiber and can be eaten by people with heavy intestines and stomach, and carotene can be converted into vitamin A in the human body, which has a purpose-seeking effect. Usually, we make some mustard greens in a pot for my in-laws to eat, and then stir-fry them. Just for the children to eat. In our hometown, there is also a favorite staple food of mustard fried rice. Friends can also pay more attention to this dish. Now is the season when this mustard green is on the market, and the taste is super good. I will use it today with fried beef rice.
And for the wok, friends can have six pictures. The ingeniousness of this non-stick pan is really a picture and the truth. After a year of use, the non-sticky pan can still be like this. The description of the light luxury wok is really appropriate. My friends around me now have entered it. If you want to join, you can also follow me and write to me privately.
And for the wok, friends can have six pictures. The ingeniousness of this non-stick pan is really a picture and the truth. After a year of use, the non-sticky pan can still be like this. The description of the light luxury wok is really appropriate. My friends around me now have entered it. If you want to join, you can also follow me and write to me privately.
