1. Meat filling preparation: 1000 grams of pork belly, 200 grams of dried tofu, 500 grams of spring bamboo shoots, a little mustard, a little shrimp skin, a little garlic leaves, cut into fine dices, stir-fry in a frying pan, pay attention to the oil with lard, more appropriate . Wait for it to cool down and set aside.
2. Stir-fried wheat flour: Stir the wheat flour in a pan until slightly yellow, set aside.
3. 200 grams of sage, 250 grams of mustard leaves, add 8 grams of edible alkali, cook in a pressure cooker, vent for one minute, pour out, pour out the juice, rinse with water, and set aside.
4. Sage
5. Put the sage grass paste, 1 kg of wheat flour, and 10 grams of edible alkali into a basin, then add hot water, and mix. Then gradually add 3 catties of glutinous rice flour and an appropriate amount of water to form a dough and set aside.
6. The mixed flour dough should not be too dry.
7. Knead the dough into a small one, put the stuffing in the middle, and then steam it in the steamer. If you like sweet, you can also use bean paste for filling.
8. Sprinkle fried wheat flour on the tabletop to prevent adhesion, and then put the green dough on top,
