Mustard Beef Fried Rice

Name: Mustard Beef Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 large sheets Mustard leaf; 1 serving Cold rice; 100g beef; Some Corn oil; Some Fine salt; Some Cooking Wine; Some Chicken Essence

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mustard greens are the essence of the dish. There are many kinds of dishes, many flavors and rich taste. The leaves are tender and fresh, and mustard stems are crisp. It is rich in dietary fiber and can be eaten by people with heavy intestines and stomach, and carotene can be converted into vitamin A in the human body, which has a purpose-seeking effect. Usually, we make some mustard greens in a pot for my in-laws to eat, and then stir-fry them. Just for the children to eat. In our hometown, there is also a favorite staple food of mustard fried rice. Friends can also pay more attention to this dish. Now is the season when this mustard green is on the market, and the taste is super good. I will use it today with fried beef rice. "

Ingredients

2 large sheets Mustard Leaf
1 serving Cold Rice
100g Beef
Some Corn Oil
Some Fine Salt
Some Cooking Wine
Some Chicken Essence

Mustard Beef Fried Rice

1. As shown in this fried rice, mustard greens, beef, and cold rice are used.

2. Add an appropriate amount of oil to the pan, and stir-fry the beef marinated in the oil slightly.

3. Then add the cold rice, the choice of cold rice friends can choose to cook a little bit dry rice. If the rice is dried a little like this, the fried rice is only fragrant.

4. After the stir-frying is added, the mustard greens can be immediately fried in the pan, and the mustard greens are resistant to frying and do not change color.

5. Stir-fry until the rice grains are loose and cut aside, some rice grains will jump up. This kind of fried rice is fragrant.

6. Then add an appropriate amount of fine salt and cooking wine to enhance the flavor.

7. Stir-fry until the rice grains are full of flavor. Can you see it? Every grain of rice is really full and refreshing.

Tips:
And for the wok, friends can have six pictures. The ingeniousness of this non-stick pan is really a picture and the truth. After a year of use, the non-sticky pan can still be like this. The description of the light luxury wok is really appropriate. My friends around me now have entered it. If you want to join, you can also follow me and write to me privately.

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Mustard Beef Fried Rice

Ingredients

Mustard Beef Fried Rice

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