Tossed Mustard Leaves
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take the mustard leaves
2. Cut into sections
3. Boil water in a pot and boil the mustard leaves
4. The water is boiled out again, remove it
5. Loading
6. Heat the oil, add the minced garlic and chili to fragrant
7. Put it out and put it in a plate with mustard leaves, add salt, chicken essence, sesame oil or cooked oil, mix well and you can eat
Tips:Mustard greens are a bit bitter, so blanch them
