1. The mustard lump I bought is left for three days to get rid of his spiciness.
2. Prepare seasonings and ingredients
3. Put the mustard knots in the pot, add seasonings and ingredients. Add water to avoid the mustard knots.
4. Open a small fire to control. About an hour or so, depending on the actual situation. It is good that the chopsticks can be inserted easily.
5. Keep it in a bottle or jar when it is cold. Pay attention to no oil and water.
6. You can eat it in a few days. Crush it when you eat it, add some garlic, sesame oil, chili oil, etc., and eat it yourself. It’s also delicious to eat this way.
Tips:The ratio is about that ratio. You can increase or decrease it according to your taste. You can also add a little sugar and vinegar. According to your taste, the light soy sauce and the dark soy sauce are 7 to 1 and a short slice of cinnamon is enough.
