1. Prepare the main ingredients. Beat the eggs and cut the persimmons. Coriander chopped green onion.
2. When the pot is dry, pour a little oil, boil the pot with chopped green onion, add appropriate water, and add salt and persimmon after boiling according to personal taste.
3. After boiling again, slide in the egg liquid.
4. I like the taste of coriander, but I forgot to buy it and use chopped green onion instead. Ha ha···
