1. Wash goat meat with water
2. Add water and ginger slices to the pot, put the lamb and cook on high heat for 20 minutes, continuously beating the dirty foam.
3. Soak the vermicelli in warm water and set aside
4. Cooked lamb slices
5. Add salt, monosodium glutamate, chicken powder, chili oil, vermicelli, and cut lamb to the hot soup and sprinkle with coriander to the bottom of the bowl.
Tips:When cooking the mutton, the dirty foam must be knocked out, so that the taste is good, and the mutton soup cooked on the high fire is thick and white.
