My Neighbor Totoro Salmon Cheese Rice Ball---looking for The Fantasy of Childhood
1.
Prepare the required ingredients in advance
2.
Chop the cheese slices and mix well with salmon floss and set aside
3.
Stir in black sesame seeds after the rice is cooked
4.
Knead the black sesame and rice evenly
5.
Divide the rice ball into three, and divide it into chunky triangles as the Totoro body, and then pinch out the ears and arms (I made a Totoro mom and two babies)
6.
Totoro's body rice ball wrapped with cheese and fish floss filling
7.
Close the rice ball carefully with a tiger's mouth
8.
Then it is shaped into a thick inverted triangle shape, which is the body of Totoro
9.
Cut the cheese slices into semicircles and small circles to serve as the belly and eyes of Totoro
10.
Put the cheese slices on the belly of Totoro, then cut out texture decoration with seaweed, then put round cheese slices as eyes and seaweed as eyeballs
11.
Put on the pinched ears and arms
12.
Broccoli is blanched in boiling water for 15 seconds, then take it out
13.
Put butter in the pot and heat it on low heat until it is completely melted
14.
Fry the broccoli on both sides to create a fragrant flavor
15.
Finally, cut out the desired shape with carrot
16.
Oranges and broccoli flowers can be decorated around the chinchilla, is it super cute? .
Tips:
1: It’s better to use rice with good stickiness to make rice balls, and operate with heat, so that the rice is easier to shape and the stickiness is also very good.
2: Due to the strong stickiness of the rice, it is recommended to wear gloves or wrap it with plastic wrap