#aca烤明星大赛#mini Toast with Yogurt
1.
Put all the ingredients except butter into the bread machine, separate the salt and yeast on both sides, first mix well at low speed for two minutes, then quickly knead until the surface of the dough is smooth, stretch the dough to pull out a thicker film. At this time, add softened butter and continue to knead until the surface of the dough is smooth and meticulous. The transparent film can be pulled out by opening the dough. Cover the kneaded dough with plastic wrap and leave it in a warm place for fermentation.
2.
After the fermentation is over, dip your fingers in the flour and insert it into the middle of the dough. The holes will not rebound and the dough will not collapse.
3.
Put the fermented dough on a silica gel pad, gently press with both hands to expel large bubbles, then divide it into 10 equal parts with a scraper, and cover with plastic wrap to relax for 15 minutes after rounding.
4.
Roll the loose dough into an oval shape.
5.
After turning it over, thin the bottom edge.
6.
Rolled into rolls from top to bottom.
7.
Finish the remaining dough in turn, cover with plastic wrap and relax for 10 minutes.
8.
Roll out the loose dough again.
9.
After turning it over, thin the bottom edge.
10.
Rolled into rolls from top to bottom.
11.
Put the dough into the mold, put five groups of five into the toast box at equal intervals, and carry out the second fermentation in a warm and humid place.
12.
When the fermentation is about eighth full, take out the mold.
13.
Brush the surface of the dough with egg wash.
14.
Put it in the middle layer of the oven preheated to 175 degrees, and bake for 35 minutes.
15.
Remove the mold immediately after it is out of the oven, and let it cool on the grill. After cooling, it should be sealed and stored at room temperature or frozen.
16.
Take a look, it's very silky!
17.
The organization is also very delicate 😊
18.
The small toast is sliced, with beef slices, tomatoes, cheese slices and lettuce leaves, and the whole sandwich is delicious!
Tips:
1. Please be flexible about the amount of liquid in the dough.
2. The baking temperature is adjusted according to the actual situation, and the tin foil paper should be covered in time after the surface is colored.
3. Because this bread is a low-sugar and low-oil health package, you can add 10 grams of fine sugar if you are not used to it.
4. The size of this mold is 28x8x7cm. If you use a 450g toast box to make two toasts, the amount of flour will be 500g.
5. There are many ways to eat toast. In addition to making sandwiches, you can also rip them into slices, or cut them into slices and serve them with jam, or make toast pizza, as you like.
6. In summer, the room temperature is relatively high. The dough can be fermented directly at room temperature in the first round. Put a plate of hot water in the second-round oven, do not turn on the power, and close the oven door to ferment. In winter, the room temperature is low, the dough can be fermented by the fermentation function of the bread machine on the first round, and the oven is turned on in the second round, and the oven’s fermentation function is used to ferment. Put a plate of hot water inside, adjust the temperature to about 40 degrees, and set the time to 40-60 minutes. That's it.
