Bullish Sandwich Roll Pizza
1.
Prepare high-gluten flour, olive oil, salt, sugar, warm water, and yeast. Add salt, sugar, and olive oil to the flour.
2.
Rinse the yeast with warm water.
3.
Pour into the noodles and mix well.
4.
Mix into a dough, cover with plastic wrap, and allow for 35 minutes.
5.
Prepare potato chips.
6.
Cut the sweet potato into strips and set aside.
7.
Steam them together for 40 minutes, let cool and set aside.
8.
The sweet potato chips and potato chips are put into a fresh-keeping bag and pressed into puree.
9.
Add an appropriate amount of crushed black pepper, 2g of salt, and an appropriate amount of Parmesan cheese powder to the mashed potato, mix well and set aside.
10.
Add condensed milk to the mashed sweet potato, mix well and set aside.
11.
After the noodles are made, prepare the ingredients and start making.
12.
Roll out the dough.
13.
Mix salad oil on the baking tray and put on the rolled crust. Use a toothpick to pierce the air out.
14.
Put the mashed sweet potato into the rolled dough and knead it into a strip.
15.
The arranged bar-shaped pie chart is on the pie.
16.
Take a small piece of noodles and press the whole circle flat. One pack with mozzarella and one pack with mashed potatoes. Knead the bag, round it into a ball, and place it alternately on the side of the empty half of the pie.
17.
Place them in order.
18.
Prepare chopped onion, garlic diced, and peeled tomatoes for later use.
19.
Sauté with butter until fragrant, add chopped onion and garlic, sauté until fragrant, then add chopped tomatoes. Add tomato sauce to mix. Add in ground black pepper and pizza straw when it is about to fry, fry until fragrant, turn off the heat and set aside.
20.
Spread the sauce and sprinkle with mozzarella.
21.
Sprinkle some Anga cheese slices on the mozzarella to increase the complex cheese flavor.
22.
Sprinkle onion diced, red pepper diced and beef diced on the cheese slices. A layer of mozzarella is sprinkled on the top. Preheat the oven, heat up and down at 200 degrees for 10 minutes, put it in the oven and bake for 10 minutes, sprinkle with a layer of mozzarella, bake for another 5 minutes, and the cheese is ready to go out of the oven.
23.
It's out, ready for dinner.
24.
Great drawing effect, let's start.
25.
The mashed sweet potatoes, mashed potatoes and cheese heart in the pie have a great taste, so let's try it out!
Tips:
The cake side filling in Gangchao is very hot, so be careful!
