Nanchang Special Minced Meat Eggplant
1.
Let's cut the eggplant first. This method of cutting Panlong eggplant is more suitable for general household operations, that is, the rookie level. The rice sprouts are cut according to the method of cutting cucumber on the Internet.
First of all, the eggplant should be relatively straight and not too thick. Put a chopstick on each side of the eggplant.
2.
The knife and the eggplant are at an angle of about 60 degrees (don’t take a protractor there to measure with me), and start cutting. The thickness is about 0.5 cm.
3.
Cut one side in one go!
4.
Turn around, turn around again, and continue to cut like the method just now!
5.
The way it is cut and placed on a plate!
6.
Put an appropriate amount of oil in the wok, heat to 40% heat, turn to medium heat, and fry the eggplant.
7.
When frying the eggplant, chop up all the ingredients and set aside.
8.
The eggplant is fried softly, press it slightly with a spatula.
9.
After the eggplant is fried softly, pour it into a colander to control the oil.
10.
Put it in the plate and shape it.
11.
Leave a little oil in the wok, add minced meat and stir fry.
12.
After the minced meat changes color, add dried chili and minced garlic and stir fry to create a fragrance.
13.
Add cooking wine, dark soy sauce and 150 ml of water.
14.
Add a little sugar, 1 teaspoon of salt, and 1 teaspoon of chicken bouillon (the salt and chicken bouillon from Mi Yajia are dripping like this), stir well, and simmer for two to three minutes.
15.
Sprinkle some chopped green onions on the eggplant.
16.
Add water starch to the boiled soup to make the soup thicker, not too thick.
17.
Just pour the boiled soup on the eggplant.
Tips:
Rice Yam made this version with more soy sauce. Now many restaurants do not use soy sauce or use less soy sauce, but the traditional version is still rich in soy sauce. Pay special attention to the fact that the eggplant must be deep-fried and deep-fried. After adding the soup, let the eggplant soak in the soup. How about dipping it in the soup when you eat it? Seduce your appetite, right?
