Nanmei Seed Strawberry Double Jelly

Name: Nanmei Seed Strawberry Double Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Nanmei Seed; 250ml water; 12g Isinglass powder; Some Sugar; 45g Jelly powder

by Renchy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I love the cold crystal jelly in summer~ If you don’t worry about it, make it yourself! "

Ingredients

Nanmei Seed Strawberry Double Jelly

1. Add some sugar to the Nanmei seeds brought back from Jinggangshan

2. Rinse it with 250ml of warm water, stir evenly, let it stand for a while, and it will look like the picture (it’s amazing!)

3. Add 12g of fish gelatin powder to the Nanmei Seed Water and mix well (no powder particles can be seen)

4. The jelly powder available in imported food supermarkets has various flavors. I use strawberry~

5. There are detailed instructions on the package. It is very simple, just add water twice and mix thoroughly.

6. The first layer of Nanmei seed fruit is frozen, touch the surface with your fingers and there is no fingerprint, then pour the strawberry jelly water