1. Add some sugar to the Nanmei seeds brought back from Jinggangshan
2. Rinse it with 250ml of warm water, stir evenly, let it stand for a while, and it will look like the picture (it’s amazing!)
3. Add 12g of fish gelatin powder to the Nanmei Seed Water and mix well (no powder particles can be seen)
4. The jelly powder available in imported food supermarkets has various flavors. I use strawberry~
5. There are detailed instructions on the package. It is very simple, just add water twice and mix thoroughly.
6. The first layer of Nanmei seed fruit is frozen, touch the surface with your fingers and there is no fingerprint, then pour the strawberry jelly water
7. Put it in the refrigerator for an hour and the double jelly will appear
8. The star-shaped finished product is delicious and beautiful
