Nanmei Tremella Soup

Nanmei Tremella Soup

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Nanmei seeds contact water or digestive juices in the body, polysaccharide insoluble dietary fiber on the surface of the seeds, have the properties of self-swelling after absorbing water, can effectively inhibit the feeling of fasting, reduce the intake of calories and excess food, increase satiety, and maintain health Weight is the best ingredient for weight loss.

Nanmei Seed contains 2 half-lettuce dietary fiber per 10G. After absorbing water and swelling, the surface of the small sphere is easy to adhere to the intestinal wall, which can reduce the chance of food contacting the intestinal wall, stimulate the peristalsis of the intestinal wall muscles, and increase the rate of intestinal pushing. It activates the intestinal metabolic function, avoids the accumulation of wastes such as toxins and stools in the feces for too long, affects the physical skills and the beauty of the skin, is the most natural scavenger in the intestines, and carries out the most natural environmental protection for the human body.

100% natural plant seeds, no preservatives and any additives, long-term consumption will not cause habituation and side effects, suitable for people of all ages, young and old. "

Ingredients

Nanmei Tremella Soup

1. Prepare the ingredients.

Nanmei Tremella Soup recipe

2. 1 piece of yellow rock candy.

Nanmei Tremella Soup recipe

3. Soak the white fungus in cold water.

Nanmei Tremella Soup recipe

4. Soak Nanmei seeds in cold water.

Nanmei Tremella Soup recipe

5. Wash the white fungus, add appropriate amount of cold water, boil on high heat, and cook for 30 minutes on medium heat.

Nanmei Tremella Soup recipe

6. Add rock sugar.

Nanmei Tremella Soup recipe

7. Pour the Nanmei seeds.

Nanmei Tremella Soup recipe

8. After the white fungus is boiled, add the wolfberry.

Nanmei Tremella Soup recipe

9. Put the cooked Nanmei Tremella Soup into a bowl and eat.

Nanmei Tremella Soup recipe

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