Nanmei Tremella Soup
1.
Prepare the ingredients.
2.
1 piece of yellow rock candy.
3.
Soak the white fungus in cold water.
4.
Soak Nanmei seeds in cold water.
5.
Wash the white fungus, add appropriate amount of cold water, boil on high heat, and cook for 30 minutes on medium heat.
6.
Add rock sugar.
7.
Pour the Nanmei seeds.
8.
After the white fungus is boiled, add the wolfberry.
9.
Put the cooked Nanmei Tremella Soup into a bowl and eat.