Natto Machine Version Strawberry Yogurt

Name: Natto Machine Version Strawberry Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 480ml Pure milk; 0.5g Yogurt powder; Some White sugar; 100g Strawberry

by Sheep kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This natto machine was bought by my husband on TV shopping. I thought that eating natto would be good for my health, so I spent a few hundred yuan. I bought natto bacteria, which seems to be a gift for buying natto bacteria. In the end, I bought it and did it twice, failed once, and made it the second time, but the taste was really unacceptable, so I never did it again. The natto machine was hidden in the snow for a long time. Then I accidentally thought, can natto bacteria ferment yogurt? I tried it and it was very successful. From then on, the natto machine turned into a yogurt machine, and I started to make yogurt by myself.
At the beginning, I fermented with plain yogurt bought in the supermarket. Sometimes I leave a part of the fermented yogurt. The next time I use the primer to continue the fermentation, the effect has been very good. Later, I heard that this method will gradually increase the bacteria, which is not harmful to the body. Good thing, I will never reuse it like this again. Secretly said: I have made many times with my own fermented yogurt, anyway, every time 800ml pure milk is fermented, a box of 3200ml milk can be recycled to the end.
Some time ago, I bought yogurt bacteria powder online, which is more convenient to use and the effect is very good.

Ingredients

Natto Machine Version Strawberry Yogurt

1. First scald the container and the stirring spoon with boiling water, it will be ready in a few minutes

Natto Machine Version Strawberry Yogurt recipe

2. Pour the bacterial powder into the container, put in an appropriate amount of white sugar, pour in the milk and stir evenly.

3. Close the lid.

4. Put it into the natto machine, close the outer cover, turn on the power, and start fermentation.

5. After 8--10 hours, take it out and it is already in the state of soft tofu. Put it in the refrigerator for a few hours to taste better.

6. Wash the strawberries, cut into pieces, and put in the bottom of the cup.

7. Dig an appropriate amount of yogurt to cover the strawberries.

8. Sprinkle another layer of diced strawberries.

9. Spread yogurt again, and then put strawberry diced. Strawberry yogurt that is both beautiful and eye-catching is ready.

Tips:
The container for making yogurt must be disinfected with boiling water for a few minutes.
For fermented yogurt, it is a natural phenomenon that there is a layer of steam on the lid of the container. Carefully open the lid and shake off the steam.
Every time you eat, the spoon should be clean and sterile.
The prepared yogurt should be consumed in 2-3 days.