Natural Barbecue
1.
Open the package: there are vegetable packs, small hard-core potatoes, roasted gluten, seasoning oil, barbecue powder, heating packs, tableware, chopsticks, and boxes.
2.
Take out the upper box, pour the vegetable wraps, small potatoes with hard cores, and roasted gluten into the lunch box. Use Kuaizan to loosen it, then pour the seasoning oil and mix well. This oil is spicy, increase or decrease according to your preference.
3.
Tear off the plastic packaging of the heating pack, put it in the middle of the bottom of the lunch box, pour in cold water, do not exceed the water level in the water, and there is a water level mark at the bottom of the lunch box, please see clearly.
4.
Put it in the upper lunch box quickly and close the lid. There is a vent hole in the middle of the lid. Do not cover the vent hole. This vent hole can see the water vapor posing. From pouring cold water into the food lunch box, closing the lid, these must be fast. Be careful of hot hands.
5.
About 3 minutes or so, there was a lot of heat posing. This process is grilling. Don't get close. This is very hot. Especially children should not be close to food.
6.
At about 6 minutes, open the lid and put in the roasting powder, mix well with chopsticks, and then bake for 2 minutes. The whole process only takes 8 minutes. Spicy and delicious barbecue is ready to eat, convenient and fast, it is really enjoyable.
Tips:
1. The principle of natural barbecue is to generate heat through the heating package to the cold water. This problem is very high, so be careful. 2. The seasoning package and oil package for this barbecue can be increased or decreased according to your preference.