#中卓牛骨面#homemade Instant Noodles

#中卓牛骨面#homemade Instant Noodles

by Epoch Jamie 3511912325

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

With the fast pace of life, instant noodles have become darlings, with a variety of flavors, but home-cooked flavors are a special favorite, delicious and nutritious.

Ingredients

#中卓牛骨面#homemade Instant Noodles

1. Prepare beef bone noodle soup

#中卓牛骨面#homemade Instant Noodles recipe

2. Tomatoes, broccoli. Blanch the broccoli for later use.

#中卓牛骨面#homemade Instant Noodles recipe

3. Wash the coriander and boil the quail eggs.

#中卓牛骨面#homemade Instant Noodles recipe

4. Water boiled open into instant noodles

#中卓牛骨面#homemade Instant Noodles recipe

5. Put the noodle soup in the seasoning package

#中卓牛骨面#homemade Instant Noodles recipe

6. Add in noodle soup with vegetable pack

#中卓牛骨面#homemade Instant Noodles recipe

7. Take about 4 minutes to remove the noodles.

#中卓牛骨面#homemade Instant Noodles recipe

8. Add quail eggs, broccoli, tomatoes, and coriander.

#中卓牛骨面#homemade Instant Noodles recipe

9. Pour the soup into the noodles, and the hot noodle soup is ready to eat.

#中卓牛骨面#homemade Instant Noodles recipe

Tips:

It's best to cook the noodles. Cooked noodles taste better than instant noodles.

Comments

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