#中卓牛骨面#homemade Instant Noodles

by Epoch Jamie 3511912325

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

With the fast pace of life, instant noodles have become darlings, with a variety of flavors, but home-cooked flavors are a special favorite, delicious and nutritious.

Ingredients

#中卓牛骨面#homemade Instant Noodles

1. Prepare beef bone noodle soup

2. Tomatoes, broccoli. Blanch the broccoli for later use.

3. Wash the coriander and boil the quail eggs.

4. Water boiled open into instant noodles

5. Put the noodle soup in the seasoning package

6. Add in noodle soup with vegetable pack

7. Take about 4 minutes to remove the noodles.

8. Add quail eggs, broccoli, tomatoes, and coriander.

9. Pour the soup into the noodles, and the hot noodle soup is ready to eat.

Tips:

It's best to cook the noodles. Cooked noodles taste better than instant noodles.

Comments

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