Natural Estrogen Eats It to Keep You Youthful-potato Stew Forest
1.
Prepare seasoning onion, ginger, oyster sauce, soy sauce, spicy sauce, pepper, rock sugar, lemon
2.
Peel and cut potatoes
3.
Soak the forest frog in salt water for a while
4.
Cover the hot water with another basin at about 70 or 80 degrees, pour it along the side of the basin and shake it evenly. Don’t scald the forest frog skin.
5.
Rinse with clean water
6.
Put a little more salad oil in the wok than usual, add green onion and ginger hot sauce and stir fry
7.
Put Rana soy sauce, oyster sauce, rock sugar, right amount of water
8.
Add potatoes and simmer for 15 minutes
9.
Collect the juice and leave a little soup to drop a few drops of lemon out of the pot
10.
Sprinkle with coriander leaves and have a bowl of black bean rice haha so delicious
Tips:
Wash the forest frogs with hot water so that the legs of the forest frogs are straightened. Do not scald the skin or it will be fresh. Season with soy sauce and stew potatoes or vermicelli together to taste better.