Toad Stewed Potatoes

Name: Toad Stewed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 13 Forest frog; 2 pcs potato; 1 bag Da Xi Da Barbecue Sauce; Several Green onion ginger garlic; A tablespoon Soy sauce

by Scallions (from WeChat...)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Toad stewed potatoes is a famous dish in Northeast, with a savory sauce and fragrant taste. It has the effect of nourishing yin and strengthening yang.

Ingredients

13 Forest Frog
2 pcs Potato
1 bag Da Xi Da Barbecue Sauce
Several Green Onion Ginger Garlic
A tablespoon Soy Sauce

Buy on JD Buy on Amazon

Toad Stewed Potatoes

1. Rana sylvatica under warm water, remove after boiling for 1 minute, rinse with cold water

2. Peel the potatoes and cut into small pieces

3. Cut the green onion, ginger, garlic and set aside

4. Stir fragrant green onion, ginger and garlic under oil heat

5. Potatoes stir fry

6. Put a bag of Daxi big barbecue sauce into the pot and stir fry a few times

7. Put the wood frog in the pot and lay it flat on the potatoes, no need to stir fry

8. Add water, it’s okay if it’s less than half of the forest frog, pour in a tablespoon of soy sauce for freshness

9. Simmer for 15 minutes, then sprinkle chopped green onion

Tips:
When the forest frog is in the water, the forest frog must be warmed up. The skin of the forest frog will be burned when the water is too hot.

Comments

Sign in to comment

Similar recipes

Natural Estrogen Eats It to Keep You Youthful-potato Stew Forest recipe

Toad Stewed Potatoes

Ingredients

Toad Stewed Potatoes

Comments

Similar recipes

Natural Estrogen Eats It to Keep You Youthful-potato Stew Forest

Braised Forest Frog in Sauce

Soaking of Hashima