1. Rana sylvatica under warm water, remove after boiling for 1 minute, rinse with cold water
2. Peel the potatoes and cut into small pieces
3. Cut the green onion, ginger, garlic and set aside
4. Stir fragrant green onion, ginger and garlic under oil heat
5. Potatoes stir fry
6. Put a bag of Daxi big barbecue sauce into the pot and stir fry a few times
7. Put the wood frog in the pot and lay it flat on the potatoes, no need to stir fry
8. Add water, it’s okay if it’s less than half of the forest frog, pour in a tablespoon of soy sauce for freshness
9. Simmer for 15 minutes, then sprinkle chopped green onion
Tips:When the forest frog is in the water, the forest frog must be warmed up. The skin of the forest frog will be burned when the water is too hot.
