Soaking of Hashima

Name: Soaking of Hashima
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Forest frog; Some pure water

by San Caiyi Soup

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The scientific name of the snow clam is the Northeast forest frog. It is a famous domestic economic frog species. Because it can hibernate for up to five months in the cold winter, it is also called the snow clam.

Snow clam has the effects of nourishing yin, nourishing lungs, tonifying brain and improving intelligence. According to the "Compendium of Materia Medica" records: Hashima has a sweet and salty taste and a mild nature. It has the effects of relieving deficiency, tuberculosis, fever, diuresis and swelling, and replenishing benefits, especially for pregnant women.

The Chinese Pharmacopoeia "Compendium of Materia Medica" records that it has a good effect on the treatment of menopausal syndrome, and can improve palpitations, insomnia, dizziness, fatigue, and irritability.

Ingredients

1 Forest Frog
Some Pure Water

Soaking of Hashima

1. The snow clams must be selected from the northeast. It is best to peel them one by one. The dried wood frogs can be stored in the refrigerator for one year. When soaking the hair, find a sealable bag, put the forest frog in it, spray pure water and seal it, put it in the refrigerator for 4-5 hours, and repeat the spray every hour. The purpose is to make the forest frog skin soft and convenient. Take snow clam oil.

2. The softened skin is very thin and easy to tear. You can use scissors to help. The snow clam oil as shown in the figure is located on the left and right sides under the belly. Gently take it out, don’t need the seeds

3. The snow clam oil is about 2 grams. Remember to remove the black fascia. That thing is fishy. If it's not easy to make, you can wait until the soaking is done before picking it out.

4. Break the snow clam oil into pieces for easy foaming, add two slices of ginger, pour in enough purified water, and refrigerate it for 12 hours in summer.