Braised Forest Frog in Sauce

Braised Forest Frog in Sauce

by Jiang Shang Feixue

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I used to like to cook in the kitchen, but I didn’t have time to learn because of my busy work. After I retired from the second line in 2005, three meals a day were my main job. A very ordinary home-cooked dish will be very delicious if you cook it with your heart. A few years have passed and my cooking skills have made great progress. I will introduce to you one after another in the future, and I hope you can provide valuable comments and suggestions. "

Ingredients

Braised Forest Frog in Sauce

1. Put the cooked lard in a frying spoon to heat up, add chili and miso to fry, add vinegar, sugar, monosodium glutamate and other seasonings, then push the forest frog into the spoon and simmer on low heat; add potatoes after boiling.

Braised Forest Frog in Sauce recipe

2. Simmer for about 15 minutes. When 1/5 of the soup is left, thicken the soup, flip a spoon, drip the sesame oil into the tray, and put a pinch of coriander in the middle.

Braised Forest Frog in Sauce recipe

Tips:

The characteristics of the simmered forest frog in sauce: the color is red in sauce, the taste is salty and fresh, and the texture is crispy.

Tips for making simmered forest frogs in sauce: female forest frogs should be used. The male forest frog is small and has no frog oil, so it has a poor nutritional taste; if this dish is fried, it will lose its freshness and tenderness, so it is not suitable for use. The miso should be cooked and scattered. The thinness of the gorgon is moderate, and the gorgon juice is collected by the fire, and the color is bright.

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