1. The seafood is blanched for later use. For blanching, you need to add cooking wine or ginger slices.
2. To prepare seafood sauce, more than 10 seasonings are used according to the formula ratio.
3. Canned seafood.
4. Sprinkle sesame seeds and pour in red oil.
5. Finished. Can make all kinds of vegetables. Belongs to omnipotent juice.
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