Net Red Japanese Milk Roll
1.
Prepare to plant good ingredients
2.
The weather is too cold, so be sure to knead the noodles with warm water. Put all the ingredients into the bread machine and knead until it is smooth. There is no need to leave the film. After kneading the dough, cover it with a damp cloth and put it in the oven. Put a pot of hot water to close Oven, use water temperature to help fermentation to 2.5 times larger
3.
After fermenting, the medium-type dough is torn into small pieces, and the main dough materials except butter are added, and the self-kneading program is started for 13 minutes, and then put in the softened butter to continue the self-kneading program
4.
Knead to fully expanded stage
5.
Continue to put it back in the oven to ferment again to 2.5 times its size
6.
After taking out the steamed dough, it is divided into 9 70g equal parts, rounded, covered with plastic wrap, and relaxed for 20 minutes
7.
After the loosened dough is pressed by hand, roll it into a tongue shape, fold it left and right in the middle, and then roll it out.
8.
Don't roll it up too tightly
9.
Turn it over after rolling it up
10.
Use a sharp knife to cut the diagonal cross pattern
11.
Put in a pot of hot water under the oven to ferment to 2 times the size
12.
After sending out, sift the high-powder decoration (preheat the oven at 180° for ten minutes) and bake for 10 minutes. Pay attention to cover with tin foil to ensure the color is beautiful.
