Cranberry Coconut Breadsticks

Cranberry Coconut Breadsticks

by w Green water lotus pond y

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

The smell of coconut is very fragrant, which is especially suitable for making bread filling, and the sweet and sour cranberry makes the bread taste more flavorful. I prefer the Chinese method of making bread, which makes the bread softer and the aging speed is slower than that of the direct method.

Ingredients

Cranberry Coconut Breadsticks

1. Cranberry Coconut Stuffing: Put all the coconut, sugar, milk, egg liquid, butter, and finely chopped cranberries into a bowl.

Cranberry Coconut Breadsticks recipe

2. Mix and stir well, put in the refrigerator for later use.

Cranberry Coconut Breadsticks recipe

3. Mix and knead the Chinese ingredients into a smooth dough, and ferment at room temperature.

Cranberry Coconut Breadsticks recipe

4. The dough rises to twice its size.

Cranberry Coconut Breadsticks recipe

5. Tear the fermented medium-type dough into small pieces, add the main dough materials except butter, mix and knead to form a smooth dough.

Cranberry Coconut Breadsticks recipe

6. Knead until the dough is slightly gluten, add melted butter.

Cranberry Coconut Breadsticks recipe

7. Continue to beat until the transparent glove film comes out.

Cranberry Coconut Breadsticks recipe

8. Cover with plastic wrap and ferment for 30 minutes at room temperature.

Cranberry Coconut Breadsticks recipe

9. Vent the dough and roll the dough into a rectangular shape.

Cranberry Coconut Breadsticks recipe

10. Spread cranberry coconut filling on two thirds of the dough

Cranberry Coconut Breadsticks recipe

11. Fold over the unwiped one-third of the sides.

Cranberry Coconut Breadsticks recipe

12. Fold the bottom one up again.

Cranberry Coconut Breadsticks recipe

13. Slowly roll out the noodles and cut out even strips with a knife.

Cranberry Coconut Breadsticks recipe

14. Grasp the two ends and twist them in opposite directions. Fix both ends slightly.

Cranberry Coconut Breadsticks recipe

15. Put it into the baking tray and carry out the second fermentation.

Cranberry Coconut Breadsticks recipe

16. The cooked bread dough is rinsed with egg liquid.

Cranberry Coconut Breadsticks recipe

17. Put it in the preheated oven at 180 degrees, and bake the middle layer for about 15 minutes.

Cranberry Coconut Breadsticks recipe

Tips:

The rice soup can be replaced with water or milk.

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