Pork Floss Rolls (medium Type)
1.
Put the middle seed material into the bread machine, with the liquid and sugar on the bottom, and the flour on the top. Dig a small hole in the flour and pour the yeast. Select the kneading procedure, kneading for 10 minutes
2.
After living into a slightly smooth dough, put it in a fresh-keeping bag, put it in the refrigerator, and ferment for 17-24 hours (refrigeration time can be controlled according to your own time, preferably not more than 36 hours)
3.
Take out the fermented medium type dough (the medium type fermented dough may not be as big as the room temperature fermented dough)
4.
Tear the medium type dough into small pieces and put it into the bread machine together with the main dough material (the yeast and salt must be separated, otherwise it will affect the activity of the yeast), and select the dough mixing program for 10 minutes
5.
Add softened butter and continue mixing for 20 minutes (each bread machine is different, but approximate time is given)
6.
The dough can be pulled out of the smooth glove film, and the dough is completed
7.
The live dough is kept at room temperature and fermented for 15 minutes
8.
When the fermentation continues, you can dice the ham and chopped green onion for later use
9.
After continuing fermentation, lightly sprinkle thin flour on the panel, roll the dough with a rolling pin into a sheet equal to the size of the baking pan, and put it into the baking pan (the dusting is to make the rolled dough better take off from the panel Put the dough into the baking tray, the thickness of the dough should be the same)
10.
Use a fork to insert small holes in the dough, put it in the oven to ferment for about 50 minutes, until the dough is twice as large
11.
Brush the fermented noodles with egg liquid evenly, sprinkle with diced ham, chopped green onion and white sesame seeds
12.
Preheat the oven, put in the bread slices, and bake at 150 degrees for 15 minutes
13.
After the bread slices are well colored, take them out of the oven
14.
Take a piece of baking paper, put the toasted bread slices upside down on the baking paper, spread the salad dressing evenly, and sprinkle with pork floss
15.
After the bread slices are warm, roll the bread slices tightly and shape them with baking paper for 5 minutes
16.
Open the baking paper, cut off both ends of the roll with a knife, and cut the roll into three equal parts
17.
Take one of the cross-section wraps and spread salad dressing on both sides
18.
Spread a layer of pork floss, and decorate the remaining two pieces according to this method. The production of pork floss roll is completed
Tips:
Before rolling the bread roll, you can use a knife to lightly make a few horizontal cuts on the inner side of the roll, which will make it easier for the bread to roll tightly and firmly.
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