Net Red White Rabbit Milk Tea

Name: Net Red White Rabbit Milk Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml Pure milk; 5g black tea; 6 pieces White Rabbit Toffee; Some pearl

by Healthy life

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Milk tea Milk tea, the most important one is milk, the other is tea. Pure milk must be high in protein content, this kind of milk has a mellow and rich taste. The tea for brewing milk tea is generally black tea. Ceylon black tea is the most famous. Many milk tea shops use blended teas. It is a combination of several kinds of tea, which has a richer taste. There is also the need to pay attention to the heat of the tea, as it will become bitter if it is cooked for too long. Today, the white rabbit milk tea is used instead of syrup to add a richer milky fragrance to the milk tea. It is worth a try!

Ingredients

250ml Pure Milk
5g Black Tea
6 pieces White Rabbit Toffee
Some Pearl

Net Red White Rabbit Milk Tea

1. Prepare the ingredients

2. To boil the pearls, boil a pot of water, add the pearls, boil for 15 minutes and simmer for 5 minutes, remove the cold water and set aside.

3. Pour pure milk from the pot, then add the white rabbit toffee, heat and stir until the toffee melts.

4. Add the black tea, stir to help the tea soup blend, boil until the tea is fragrant and immediately remove from the heat.

5. The boiled milk tea is filtered through a sieve and kept in the refrigerator for one hour.

6. Prepare a cup, put the boiled pearls, put an appropriate amount of ice cubes, and pour the refrigerated milk tea. Summer is scorching, return milk to you