1. The chicken neck is cleaned and washed.
2. Piercing some eyes with bamboo sticks is easy to taste.
3. Use warm water to boil the barbecue ingredients, add a little salt and mix well.
4. Pour the sauce into the chicken neck and stir evenly.
5. Marinate for more than 4 hours.
6. Spread tin foil on the baking tray, fold the edges of the tin foil to prevent the juice from leaking, and spread potato chips.
7. Put the marinated chicken neck on it and pour the sauce on it.
8. Put it in the middle of the oven and bake at 200 degrees for about 30 minutes.
Tips:The longer the chicken neck is marinated, the more delicious it is. The temperature and time of the oven are adjusted according to the temperament of the oven at home.
