Newbies Must Try Strawberry Jam

Name: Newbies Must Try Strawberry Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh strawberries; 150g～180g crystal sugar; 10ml Lemon juice

by Orange is not square

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Strawberry jam is nutritious and delicious, so it is suitable for spreading bread and steamed buns. When drinking yogurt, drizzle one spoonful; when eating ice cream, drizzle one spoonful. But I prefer to eat directly one spoonful by spoonful, sweet and sour is you. Every time you eat strawberry jam, you must use a clean and moisture-free spoon to take out part of the strawberry jam. After taking it out, please seal the lid. It is hot and remember to put it in the refrigerator. The shelf life is about 2 months.

Ketchup link:

Mulberry sauce link:

Ingredients

Newbies Must Try Strawberry Jam

1. Wash the strawberries and drain.

2. Cut into small pieces

3. As shown

4. Pour the sliced strawberries and rock sugar into the container and place about
5 hours.

5. After about 5 hours, the effect is shown in the figure.

6. Pour it into a casserole, casserole, or casserole and bring it to a boil. Turn to low heat. (For reference only, our casserole and our stove boil 1 catty of strawberries for about 60 minutes).

7. When it simmers for about 45 minutes, add lemon juice when it's sticky.

8. Continue to simmer for a viscous state.

9. Turn off the fire. After letting cool, it can be put into a sealed jar. (The sealed can must be boiled in boiling water and air-dried until there is no moisture. Or sterilize in a sterilizer and then fill with strawberry jam)