Newly Eaten Cold Skin-super Simple Method of Lazy Cold Skin

Name: Newly Eaten Cold Skin-super Simple Method of Lazy Cold Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dry cold skin; Garlic squeezed from a garlic garlic; Some Liupo Dry Dipping Sauce; 50ml sesame oil; 100ml Cooking oil

by Yu Xiao Zuo Yan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's been two years, right? Because I'm so lazy now, especially when I'm at home alone, I don't want to cook. I change my way to make simple and delicious things by myself.
For this Liangpi, first of all there are two things bought from Taobao. One is dry Liangpi. As the name suggests, it is dried after the Liangpi is ready. Of course, if you have the energy to make it yourself, I have no opinion at all, haha.
The second is Liupo dry dipping sauce. If you have ever eaten Chongqing hot pot, you will know that there is a very fragrant dry dipping sauce to eat after steaming. Yes, this is what I bought.
Do not specify the seller, as long as there is no problem with the basics. If you don’t want to buy chili noodles, you can use it directly, but they don’t have the fragrance and need to add salt and other seasonings.”

Ingredients

Some Dry Cold Skin
Garlic squeezed from a garlic Garlic
Some Liupo Dry Dipping Sauce
50ml Sesame Oil
100ml Cooking Oil

Newly Eaten Cold Skin-super Simple Method of Lazy Cold Skin

1. To soak the noodles, it means to soak the noodles. I usually soak it one hour in advance. When I'm ready to make it, boil a pot of boiling water, pour out the cold water, use hot water, and then pour out the hot water.

Newly Eaten Cold Skin-super Simple Method of Lazy Cold Skin recipe

2. Soaked dough

3. Prepare Liupo dry dipping sauce and minced garlic and put them in different small bowls (to be heat-resistant). When the cooking oil is hot, I usually turn off the heat as soon as it smokes, wait a minute, and then pour the oil into the bowl of dry dipping sauce.

4. Then there is the garlic, heat the sesame oil, pour it into the bowl of garlic, sizzle~ well, sorry, because my family has these two kinds of oils, they will be remade every few days after eating, so only ready-made的图。

5. Put the soaked noodles in a bowl, put the cucumber shreds or whatever you want in it, pour the chili oil and garlic sesame oil made with dry dipping sauce on top, mix well and you can eat it! Friends who like vinegar can put vinegar. I will talk about the normal practice in the next remark.

6. Note the normal practice: add 500 ml of water to the five spices, boil two teaspoons of soy sauce and one spoon of vinegar for 10 minutes and let cool, adjust the water with sesame paste, and add both to the Liangpi.