Red Oil Liangpi

Name: Red Oil Liangpi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dry cold skin; Some Cucumber; Some Minced garlic; Some Sesame sauce; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; Some MSG; Some Homemade chili oil

by Zhu Zi Abby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I use a dry product that can be sent by soaking in cold water. It is simple and delicious. And because it’s a dry product, it can be stored for a long time as long as it is not soaked."