2015 Trial Report of Chobe Series Products------hometown Flavored Cucumber Salad

by Ruiyang mother

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

As soon as the Spring Festival is over, I brought back dried Liangpi from my hometown. The elderly in the family pressed it in my hometown. I brought a box every year! When you want to eat, soak it in water to soften it and make it!
Yesterday I received Kewpie's product, and I mixed it with sesame flavor. It was delicious! "

Ingredients

2015 Trial Report of Chobe Series Products------hometown Flavored Cucumber Salad

1. An appropriate amount of dry cool skin.

2. One cucumber, shredded into silk!

3. Soak the dry cold skin with water to soften, and it will be soft in about an hour!

4. Drain the liangpi and make it delicious when prepared!

5. Finished cucumber shreds and Liangpi! It's beautiful, light and delicious!

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