Stir-fried Liangpi
by 1437537698
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Original, dried cold skin, shredded pork, garlic, dried chili.
2. Soak the cold skin in warm water for one hour, wash and set aside.
3. Mince garlic and mince pepper.
4. Add oil to the pot and stir fry until fragrant. Add garlic and chili and fry until fragrant.
5. Add soy sauce and sauté
6. Add the cold skin, stir fry, add salt to taste.
7. Finished product.
Tips:1. More soy sauce and garlic are delicious, and less salt.
