Name: Homemade Cold Dishes ㊙️‼ ️cold and Dry Cold Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dry cold skin; 1 Fruit cucumber; 1 small bowl Ginger garlic water; 2 tablespoons Chili oil; 2 tablespoons Soy sauce; 4 tablespoons Balsamic vinegar; 3 tablespoons Tahini; 1 piece Millet spicy; 1 Chives; Some salt; a little Chicken Bouillon Powder

Homemade Cold Dishes ㊙️‼ ️cold and Dry Cold Skin

by Amber maggie

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Buy a pound of dry cold skin from the supermarket and go home. You can soak it in batches for two or three meals. Haha, when you are busy, grab a handful of cold dishes (￣ж￣) and a plate of cold dishes (￣ж￣)

Homemade Cold Dishes ㊙️‼ ️cold and Dry Cold Skin

1. Prepare today's main ingredients: dried cold skin and fruit cucumber.

2. Dry cold skin is softened with pure water until there is no hard core.

3. Prepare a small bowl of ginger and garlic water while the dry cold skin is soaked in water.

4. Prepare a bowl of sauce in advance: two spoons of light soy sauce + four spoons of vinegar + two spoons of chili oil.
~ The ratio of this bowl of sauce is not absolute! You can add more vinegar or (spicy) more chili oil according to your personal preference (prefers sourness).