1. Prepare today's main ingredients: dried cold skin and fruit cucumber.
2. Dry cold skin is softened with pure water until there is no hard core.
3. Prepare a small bowl of ginger and garlic water while the dry cold skin is soaked in water.
4.
Prepare a bowl of sauce in advance: two spoons of light soy sauce + four spoons of vinegar + two spoons of chili oil.
~ The ratio of this bowl of sauce is not absolute! You can add more vinegar or (spicy) more chili oil according to your personal preference (prefers sourness).
5. Use your superb knife skills to cut the fruit cucumber into thin filaments, and cut the chives you planted into chopped green onions.
6. Remove the soaked dry cold skin, drain the water and put it into a large bowl.
7. Add appropriate amount of salt + a little chicken essence and stir well, pour in ginger garlic water.
8. Pour the sauce again.
9. Put on the cucumber shreds.
10. Topped with tahini sauce.
11. Sprinkle with chives and garnish with spicy millet.
12. (*´艸`*)! Stir well before eating!
