1. First boil the sugar and water.
2. Then add the whipped evaporated milk and strawberry jam and mix well.
3. Then add the whipped evaporated milk and strawberry jam and mix well.
4. Add the whipped cream in advance and mix well.
5. Gelatine is dissolved in advance and mixed with mousse paste.
6. Squeeze into the mold evenly in three layers and place a piece of cake embryo on each layer.
7. Finally, put it in the frozen until hard and set aside.
8. Stir the strawberry jam and gelatine evenly over water, then glaze the noodles, freeze and release them from the mold.
9. Finally, you can decorate with strawberries.
