No Added Rose Sauce

No Added Rose Sauce

by Lily of the valley butterfly

4.8 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Rose sauce became attached to me on the day of my wedding. My husband bought me a large bouquet of roses romantically, but it was a little faint the next day. I think it would be a shame if I threw it like this, and later on the Internet. I found rose sauce and started making it myself. After eating it for more than two years, I want to eat it again, so I bought edible roses online. Roses are rich in nutrients, can nourish the skin, maintain the appearance, and resist aging. Regular use keeps skin moisture and fragrance. Rose sauce can relieve abdominal congestion, pain, regular consumption, breath out of the mouth, the pores are full of rose fragrance, it is a natural food. It can be eaten as porridge, flushed directly, or fried in batter with apple shreds to make rose balls, treat gastritis, aromatize resuscitation, treat gynecological diseases, relieve dysmenorrhea, etc. It can also be used to make rose glutinous rice balls and rose moon cakes during the holidays. Stomach cold, superficial gastritis and other symptoms, insist on eating 20-30 grams a day, it is expected to be relieved within one year. The main active substances of roses are rose essential oil, natural vc, va, ve, amino acids, reducing sugars, phosphorus, iron and other minerals. Modern medicine shows that roses contain more than 300 chemical components, such as quercetin and flavor-containing fats. Oils, organic acids and other beneficial cosmetic substances, as well as 18 kinds of amino acids and trace elements required by the human body. Rose (RosarugosaThumb) is sweet, slightly bitter, warm and non-toxic. Enter the liver and spleen two meridians.
Rose flower sauce is a warm food, which has the function of soothing the liver and rejuvenating the spleen. It is very popular and is the main raw material widely used in various pastries, fillings and dishes.
The rose flower is gentle and round, and it has the effects of reducing fire, promoting blood circulation and metabolism, and refreshing vitality. It will help the overall spirit, complexion and skin texture in the long run. Therefore, the queen of ancient Egypt, Kylo Batli, has a unique love for roses throughout her life. She firmly believes that roses have the magic power to keep people youthful and will make women full of charm. So everyone get started and do it yourself! "

Ingredients

No Added Rose Sauce

1. This is a finished product, it will take a week!

No Added Rose Sauce recipe

2. The rose petals just received, there are 800 grams

No Added Rose Sauce recipe

3. To ban it, it must be picked clean, and the flower bones must be broken apart!

No Added Rose Sauce recipe

4. Clean and control water!

No Added Rose Sauce recipe

5. Add sugar in three times, this is the first time!

No Added Rose Sauce recipe

6. Start rubbing, rubbing like playing with sand!

No Added Rose Sauce recipe

7. This is the first rubbing effect!

No Added Rose Sauce recipe

8. Keep rubbing!

No Added Rose Sauce recipe

9. This is part, change the pot to marinate!

No Added Rose Sauce recipe

10. Take a detailed picture

No Added Rose Sauce recipe

11. The second part is the same as the first part, continue to rub, and come with a detailed picture!

No Added Rose Sauce recipe

12. Marinate for an hour or two, then knead, this time the kneading is the same as the dough

No Added Rose Sauce recipe

13. Continue to marinate for an hour or two

No Added Rose Sauce recipe

14. Knead again and marinate!

No Added Rose Sauce recipe

15. The final pickling details!

No Added Rose Sauce recipe

16. Result of pickling the next day

No Added Rose Sauce recipe

17. Bottle it!

No Added Rose Sauce recipe

18. seal! Continue to ferment!

No Added Rose Sauce recipe

19. This is the soaked rose petal water, I also put a few slices of lemon in it, it's super delicious!

No Added Rose Sauce recipe

20. I added some boiled water to the cup again, haha! Still light pink!

No Added Rose Sauce recipe

Comments

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