No Added Rose Sauce
1.
This is a finished product, it will take a week!
2.
The rose petals just received, there are 800 grams
3.
To ban it, it must be picked clean, and the flower bones must be broken apart!
4.
Clean and control water!
5.
Add sugar in three times, this is the first time!
6.
Start rubbing, rubbing like playing with sand!
7.
This is the first rubbing effect!
8.
Keep rubbing!
9.
This is part, change the pot to marinate!
10.
Take a detailed picture
11.
The second part is the same as the first part, continue to rub, and come with a detailed picture!
12.
Marinate for an hour or two, then knead, this time the kneading is the same as the dough
13.
Continue to marinate for an hour or two
14.
Knead again and marinate!
15.
The final pickling details!
16.
Result of pickling the next day
17.
Bottle it!
18.
seal! Continue to ferment!
19.
This is the soaked rose petal water, I also put a few slices of lemon in it, it's super delicious!
20.
I added some boiled water to the cup again, haha! Still light pink!