1. Prepare goji berries and rose petals
2. Stir-fry the black and white sesame seeds separately, then mix the sesame seeds, ground peanuts, rose petals and goji berries together
3. Line an 8-inch square baking pan with baking paper
4. Put soft sugar and maltose in the pot
5. Boil on low heat until it can be drawn after being dipped in syrup with chopsticks
6. Pour in all the dry ingredients that have been mixed before
7. Mix quickly and evenly
8. Pour into the baking tray
9. Spread a piece of baking paper on the surface and roll out the sesame sugar while it is hot
10. After rolling it out, tear off the baking paper on the surface and wait for it to cool
11. After cooling and hardening, cut into pieces~
