Stir-fried Red Fruit with Osmanthus and Rock Sugar

Name: Stir-fried Red Fruit with Osmanthus and Rock Sugar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Red fruit; 1g salt; 2 pinches Osmanthus; a little Rose petal; 400g water

by Yu Xiaoxiao (From WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I also watched some gourmet Jerry’s experience and made a slight improvement according to my own taste and the ingredients at home. Hawthorn 250g, cut off the seeds, make hot water, put some very fragrant osmanthus, this is mainly because I suddenly thought of eating glutinous rice and lotus root. The smell and taste of the time were added by myself and put a little edible Pingyin rose petals and boiled for two minutes to see that the sweet-scented osmanthus was boiled for a long time, and the taste was not the best. Then try to clean it out with a fine net. This is the soup. The yellowish scent is very good, and then you can put the prepared hawthorn. Collect the experience of everyone. Medium fire for 15 minutes and low fire for 20 minutes. The main reason is that the soup is just right, and it tastes sweet and delicious.

Ingredients

250g Red Fruit
1g Salt
2 pinches Osmanthus
a little Rose Petal
400g Water

Stir-fried Red Fruit with Osmanthus and Rock Sugar

1. Red fire cuts off the seeds and removes the seeds

Stir-fried Red Fruit with Osmanthus and Rock Sugar recipe

2. Make hot water and put some very fragrant osmanthus flowers. This is mainly because I suddenly thought of the smell and taste of glutinous rice and lotus root. I added some edible Pingyin rose petals and boiled it for two minutes.